Stevia Extraction Plant
NutraceuticalsFood & BeveragePharmaceuticalsFunctional FoodsNatural Sweeteners

Stevia Extraction Plant

Advanced Processing Technology for High-Purity Steviol Glycosides (Rebaudioside-A & Steviosides)

Designed & Manufactured by Mech O Tech LLP — India

Typical Plant Performance

20 TPD

Plant Capacity

Up to 99%

Steviol Glycoside Purity

Up to 99%

Reb-A Purity

PLC-SCADA

Automation

Export Grade

Product Quality

Yes

GMP Compliance

Yes

HACCP Compliance

Optimized

Energy Consumption

Continuous / Batch

Production Mode

Executive Summary

A multinational food ingredient manufacturer required a fully integrated, GMP-compliant processing facility to produce premium Stevia Extract standardized to 80%, 95%, 97%, and 99% Steviol Glycosides, including high-purity Rebaudioside-A (Reb-A 98% & 99%) for the global food, beverage, pharmaceutical, and nutraceutical industries.

The customer required a turnkey plant capable of maximizing glycoside recovery, minimizing bitterness, reducing energy consumption, and ensuring consistent product quality while complying with international food safety and pharmaceutical standards.

MECH O TECH LLP designed, manufactured, installed, and commissioned a 20 TPD Stevia Extraction Plant integrating hot water extraction, membrane filtration, ion-exchange purification, decolorization, crystallization, vacuum concentration, spray drying, solvent recovery (where applicable), and advanced PLC-SCADA automation.

The facility consistently manufactures export-grade Stevia Extract with superior sweetness, exceptional purity, and high production efficiency.

Customer Background

The customer supplies natural sweeteners to beverage manufacturers, food processing companies, nutraceutical manufacturers, pharmaceutical companies, dairy industries, bakery and confectionery manufacturers, and global ingredient distributors. Increasing worldwide demand for natural zero-calorie sweeteners required expansion into a modern automated production facility.

Customer Challenges

The customer faced several manufacturing issues:

  • Low Steviol Glycoside recovery
  • High bitterness in finished product
  • Inconsistent Reb-A purity
  • High water and energy consumption
  • Manual purification processes
  • Long production cycles
  • Variable product quality
  • Difficulty meeting international food regulations
  • Limited production capacity

Project Objectives

The customer required a plant capable of:

  • Processing 20 MT/day of Stevia Leaves
  • Producing 95–99% Steviol Glycosides
  • Manufacturing 98–99% Reb-A
  • Reducing bitterness
  • Improving extraction efficiency
  • Reducing utility consumption
  • Achieving GMP and HACCP compliance
  • Supporting future capacity expansion

Raw Material

Botanical Name
Stevia rebaudiana Bertoni
Common Name
Stevia
Plant Part Used
Dried Leaves
Moisture Content
6–8%
Daily Processing Capacity
20,000 kg/day

Finished Product

Available Options

Stevia Extract 80%Stevia Extract 95%Stevia Extract 97%Stevia Extract 99%Reb-A 98%Reb-A 99%Customized Steviol Glycoside Blends

Applications

  • Carbonated Beverages
  • Functional Drinks
  • Dairy Products
  • Confectionery
  • Bakery Products
  • Tabletop Sweeteners
  • Pharmaceutical Syrups
  • Nutraceutical Products

Process Flow

Raw Material CleaningLeaf MillingHot Water ExtractionPrimary FiltrationMembrane FiltrationIon Exchange PurificationDecolorizationVacuum ConcentrationCrystallizationCentrifugationSpray DryingBlendingQuality TestingPacking

Process Description

1

Raw Material Preparation

Stevia leaves are cleaned, inspected, and milled to an optimum particle size to maximize extraction efficiency while maintaining product quality.

2

Hot Water Extraction

Prepared leaves are extracted using purified hot water under carefully controlled temperature and residence time.

Advantages include:

  • High glycoside recovery
  • No organic solvent residue
  • Food-grade processing
  • Improved extraction efficiency
  • Environmentally friendly operation
3

Primary Filtration

The extract passes through pressure filtration systems to remove suspended plant solids while preserving dissolved sweet glycosides.

4

Membrane Filtration

Cross-flow membrane systems remove fine suspended particles and colloids while maintaining high Steviol Glycoside recovery.

Benefits include:

  • Improved clarity
  • Lower downstream load
  • Better product stability
  • Reduced processing costs
5

Ion Exchange Purification

The extract passes through specially selected food-grade ion-exchange resins that remove impurities responsible for bitterness and color.

This stage significantly improves:

  • Sweetness profile
  • Product purity
  • Color
  • Taste
  • Export quality
6

Decolorization

Activated carbon and adsorption systems further improve product appearance and purity.

7

Vacuum Concentration

Clarified extract is concentrated using multi-effect vacuum evaporators operating at low temperatures.

Advantages include:

  • Low energy consumption
  • Preservation of sweetness
  • Reduced thermal degradation
  • High concentration efficiency
8

Crystallization

Carefully controlled crystallization produces high-purity Steviol Glycosides and Rebaudioside-A crystals with excellent particle characteristics.

9

Centrifugation

High-speed centrifuges efficiently separate crystals from mother liquor while minimizing product losses.

10

Spray Drying

Depending on customer requirements, purified extract is spray dried into a fine, free-flowing powder exhibiting:

  • Excellent solubility
  • Uniform particle size
  • Low moisture content
  • High sweetness stability
  • Long shelf life
11

Blending & Standardization

Finished products are blended to achieve customer-specific Steviol Glycoside and Reb-A concentrations before packaging.

Major Equipment Supplied

  • Leaf Cleaning System
  • Hammer Mill
  • Stainless Steel Extraction Vessels
  • Plate Heat Exchangers
  • Pressure Leaf Filters
  • Membrane Filtration Unit
  • Ion Exchange Columns
  • Activated Carbon System
  • Vacuum Evaporator
  • Crystallizers
  • Industrial Centrifuges
  • Spray Dryer
  • Ribbon Blender
  • Storage Tanks
  • CIP System
  • PLC-SCADA Automation Panel
  • Electrical MCC
  • Instrumentation Package

Automation Features

The plant incorporates advanced Industry 4.0 automation featuring:

  • Recipe Management
  • Automatic Batch Sequencing
  • Temperature Control
  • Flow Monitoring
  • Membrane Pressure Control
  • Resin Regeneration Control
  • Crystallization Monitoring
  • Alarm Management
  • Historical Batch Records
  • Production Analytics
  • Utility Monitoring
  • Remote Diagnostics

GMP & Safety Features

The facility complies with international food and pharmaceutical manufacturing standards. Key features include:

  • SS 316L product-contact surfaces
  • Hygienic piping systems
  • CIP & SIP compatibility
  • Food-grade elastomers
  • Dead-leg-free process design
  • Automated cleaning systems
  • GMP-compliant layout
  • HACCP-compatible design
  • FSSAI-ready manufacturing
  • Validation-friendly equipment

Plant Utilities

  • Steam Boiler
  • Cooling Tower
  • Chilled Water System
  • Vacuum System
  • Air Compressor
  • Electrical Power
  • Soft Water System
  • RO Water System

Sustainability Features

The plant incorporates environmentally responsible technologies including:

  • Water-efficient extraction
  • Heat recovery systems
  • Low-energy vacuum evaporation
  • Water recycling
  • Minimal wastewater generation
  • Energy-efficient membrane systems
  • Optimized CIP water consumption
  • Sustainable processing design

Customer Benefits

Following successful commissioning, the customer achieved:

  • Higher Steviol Glycoside recovery
  • Superior Reb-A purity
  • Reduced bitterness
  • Lower energy consumption
  • Reduced operating costs
  • Excellent batch consistency
  • Increased production capacity
  • Improved export acceptance
  • Enhanced product quality
  • Strong return on investment

Why Mech O Tech LLP?

MECH O TECH LLP is a global manufacturer of advanced extraction and processing plants for the nutraceutical, pharmaceutical, food, beverage, and specialty ingredient industries. Our expertise in botanical extraction, membrane technology, ion-exchange purification, crystallization, automation, and GMP-compliant engineering enables customers to manufacture premium natural sweeteners with world-class efficiency and quality.

Conclusion

The Stevia Extraction Plant from MECH O TECH LLP provides a complete turnkey solution for manufacturing high-purity Steviol Glycosides and Rebaudioside-A. By combining advanced extraction technology, precision purification, intelligent automation, and sustainable engineering, the facility delivers exceptional product quality, reduced operating costs, and reliable long-term performance for manufacturers serving the global natural sweetener market.

Key Technical Highlights

Raw Material
Stevia rebaudiana Leaves
Plant Capacity
5–50 TPD (customizable)
Finished Products
Stevia Extract (80–99%), Reb-A (98–99%)
Extraction System
Hot Water Extraction with Advanced Purification
Automation
PLC-SCADA with Industry 4.0 Integration
Construction Material
SS 304 / SS 316L
Compliance
GMP, WHO-GMP, HACCP, FSSAI, USFDA-ready hygienic design, CE-compliant equipment where applicable
Applications
Food & Beverage, Nutraceuticals, Pharmaceuticals, Functional Foods, Tabletop Sweeteners

Why Global Manufacturers Choose MECH O TECH LLP

  • 30+ years of process engineering expertise
  • Turnkey projects from concept to commissioning
  • Pilot plants to 100 TPD commercial-scale systems
  • High-efficiency extraction and purification technologies
  • Energy-saving multi-effect evaporation systems
  • Intelligent PLC-SCADA automation with remote monitoring
  • GMP, WHO-GMP, USFDA, EU, and HACCP-compatible plant designs
  • Comprehensive validation, training, and after-sales support
  • Customized solutions for global food, nutraceutical, and pharmaceutical industries

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