Coffee Bean – Herbal Extraction Plant
Coffee beans aren’t just for brewing your favorite cup—they’re also packed with powerful antioxidants, caffeine, and polyphenols that make them a sought-after raw material in nutraceuticals, cosmetics, and herbal formulations. Extracts from green coffee beans (unroasted) are particularly popular for their chlorogenic acid content.
Medicinal Uses
- Boosts metabolism and aids in weight management
- Rich in chlorogenic acid – powerful antioxidant
- Supports cardiovascular health
- Acts as a natural stimulant due to caffeine
- Used in cosmetic products for anti-aging & cellulite reduction
Extraction Process
- Green coffee beans (unroasted) are selected for extract production.
- Beans are washed and air-dried to remove dust and impurities.
- Beans are coarsely ground to increase surface area for extraction.
- Water or ethanol is used to extract chlorogenic acid, caffeine, and polyphenols.
- For caffeine-free extracts, decaffeination (via supercritical CO₂ or solvent) is used.
- The extract is filtered to remove insoluble solids.
- The filtered extract is vacuum-concentrated and then spray-dried or freeze-dried into powder.
- The extract is standardized for chlorogenic acid content (typically 45%-50%).
Applications
- Weight-loss supplements
- Fat-burning teas and capsules
- Anti-aging creams and serums
- Hair care and under-eye creams
- Sports performance products
A product label description for a coffee bean extract product?
