Vanilla Extraction & Processing Plant
Our Vanilla Extraction Plant is designed for the efficient extraction of high-quality vanilla oleoresin and absolute from Vanilla planifolia pods. Vanilla is one of the most sought-after flavors and fragrances in the world, widely used in food, cosmetics, perfumery, and pharmaceuticals.
Vanilla Extraction Process
1. Raw Material Preparation
- Curing: Fresh vanilla beans undergo a curing process (blanching, sweating, drying, and conditioning) to develop their rich vanillin aroma.
- Grinding: The cured beans are finely ground to increase surface area for better extraction.
2. Extraction Methods
- Solvent Extraction (For Vanilla Absolute & Oleoresin)
- CO2 Supercritical Extraction (High Purity, No Solvent Residue)
- Maceration & Percolation (For Liquid Vanilla Extracts)
- The ambrette seed oil is collected and purified for commercial use.
Key Compounds in Vanilla Extract
- Vanillin – The main flavor and aroma compound.
- Piperonal & Eugenol – Contribute to floral and woody notes.
- Coumarins – Enhance richness and depth of the fragrance.
Applications of Vanilla Extract
- Food & Beverages – Used in ice creams, chocolates, baked goods, and dairy products.
- Perfumery & Fragrances – A key ingredient in luxury perfumes.
- Cosmetics & Skincare – Found in lotions, body butters, and lip balms.
- Pharmaceuticals – Used in syrups, supplements, and traditional medicine.
Why Choose Our Vanilla Extraction Plant?
- High Extraction Efficiency – Extracts maximum vanillin content.
- Solvent-Free & Natural – CO2 extraction ensures purity for premium applications.
- Scalable & Customizable – Designed for small-scale to large-scale production.
- Meets International Quality Standards – Suitable for food-grade and cosmetic-grade vanilla extracts.
Interested in setting up a Vanilla Extraction Plant? Contact us today!
