Licorice (Glycyrrhiza glabra) – Herbal Extraction Plant
- Raw Material Selection: Premium-grade Licorice roots are procured from trusted cultivators or wildcrafted sources. These roots are known for their high content of glycyrrhizin, a key bioactive compound with anti-inflammatory and soothing properties.
- Cleaning and Preparation: The roots undergo thorough washing with potable water to eliminate mud, dirt, and other contaminants. Post-wash, they are sorted to remove any damaged or unusable parts.
- Extraction Process: The ground root material is loaded into an SS extraction vessel, where it is subjected to aqueous or hydro-alcoholic extraction using techniques like decoction or reflux. The process is optimized for maximum yield of glycyrrhizin and other flavonoids.
- Filtration and Concentration: The extract is filtered using a plate and frame filter press or industrial filtration systems to separate plant solids from the liquid extract.
- Standardization: The extract is standardized (commonly 10%–20% glycyrrhizin) through HPLC or UV spectrophotometric analysis, ensuring batch-to-batch consistency.
- Packaging and Storage: The final product is packed in air-tight, moisture-proof containers and stored under cool, dry conditions away from direct sunlight.
- Quality Control: Every batch undergoes stringent quality checks, including tests for identity, active content, microbial load, heavy metals, and residual solvents
