Moringa Leaf Herbal Extraction Plant – Rich in Antioxidants & Nutrients
- Raw Material Selection: Fresh, mature Moringa oleifera leaves are harvested from organically cultivated farms. Leaves with vibrant green color and no signs of pest or fungal damage are preferred for optimal extraction.
- Cleaning and Preparation: Leaves are thoroughly washed to remove dirt, dust, and other contaminants. Manual sorting ensures removal of yellow, damaged, or diseased leaves.
- Extraction Process: The powdered leaves are subjected to hydro-ethanolic extraction (ethanol-water mixture) in extraction tanks under controlled temperature (45°C–60°C). This process extracts vitamins, minerals, polyphenols, flavonoids, and chlorophyll.
- Filtration and Concentration: The mixture is passed through multi-stage filtration to remove solid residues and obtain a clear extract rich in phytonutrients.
- Standardization: The extract is standardized for its active compounds like polyphenols (up to 30%) and flavonoids, ensuring batch-to-batch consistency.
- Packaging and Storage: The final extract is packed in food-grade, air-tight containers protected from light and moisture. Storage is in a cool, dry environment to retain potency.
- Looking to establish a state-of-the-art Moringa Leaf Extraction Plant? Reach Mechotech – your turnkey solution provider in herbal extraction systems.
