| Acacia Catechu Extract | 10% to 90% Catechins by HPLC |
| Adhatoda Vasica Extract | 1% to 40% Vasicine by HPLC |
| Aloe Vera Extract | 200 X polysaccharides |
| Amla Extract | 50% Tannins by UV |
| Andrographis Paniculata Extract | 1% to 90% Andrographolide by HPLC |
| Asparagus Extract | 40% saponnins by Gravimetry |
| Bacopa Monnieri Extract | 50% Bacosides by HPLC & USP & free PAH |
| Bambusa Arundinacea (Vanshlochan) | 70% Natural silica |
| Banaba Extract | 20% Corosolic acid by HPLC |
| Beetroot Extract | 5% Nitrate content |
| Berberis Aristata Extract | 97% by HPLC |
| Bitter Melon Extract | 2.5% to 10% Bitters by Gravimetry |
| Black Cumin Extract | 0.5% to 2.0% Thymoquinones by UV |
| Black Pepper Extract | 5% to 95% Piperine by HPLC |
| Boswellia Serrata Extract | 40% to 80% Boswellic acids by Titration |
| Boswelli Serrata | AKBA 30% and 90% |
| Caralluma Fimbriata Extract | 10% to 40% Pregnane glycosides by Gravimetry |
| Centella Asiatica Extract | 10% to 40% Asiaticosides by HPLC |
| Chaste Berry Extract | 2% Agnuside by HPLC |
| Cinnamon Bark Extract | 20% Polyphenols by UV |
| Cissus Quandragularis Extract | 20% 3-ketosterons by Gravimetry |
| Spinach | 30% nitrate |
| Coleus Forskohlii Extract | 10% to 95% Forskholiin by HPLC |
| Curcuma Longa Extract | 95% Curcuminoids by HPLC Water dispersible 5% |
| Curcuma Longa Extract | Ar-termones 40% and 70% |
| Curry Leaf Extract | 3% Iron by Titration |
| Deglycyrrhizinated Licorice | 3% Glycyrrhizin by HPLC & Flavonoids 1% |
| Fenugreek Extract | 40% Saponisn by Gravimetry |
| Fenugreek Extract | 40% 4-HIL by HPLC |
| Garcinia Cambogia Extract | 60% Hydroxycitricacid by HPLC |
| Garcinia Mangostana Extract | α–Mangostin 10% to 20% by HPLC |
| Garlic Extract | 3% Allicin by HPLC |
| Ginger Extract | 2.5% to 60% Total Gingerols by HPLC |
| Ganuga seed | Karanginin 90% |
| Glycyrrhiza Glabra Extract | 5% to 25% Glycyrrhizin by HPLC |
| Grape Seed Extract | 95% Polyphenols by UV Beta-smith method |
| Green Coffee Bean Extract | 60% Chlorogenic acids By HPLC |
| Green Coffee Extract | 99% Caffeine USP |
| Green Tea Extract | 25% to 95% Polyphenols by UV & 50% EGCG |
| Griffonia Simplicifolia Extract | 99% 5-HTP by HPLC |
| Guggul Extract | 2.5% Guggulsterones E & Z by HPLC & 10% by UV |
| Gymnema Sylvestre Extract | 25% to 75% Gymnemic acids by Gravimetry & by HPLC |
| Inula Racemosa Extract | 40% Saponnins by Gravimetry |
| Kava Extract | 5% to 10% Kavalactones by HPLC |
| Moringa Leaf Extract | 5% to 40% Gycosides by Gravimetry |
| Mucuna Pruriens Extract | 10% to 40% L-Dopa by HPLC |
| Mulberry Leaf Extract | 1-DNJ 5% by HPLC |
| Ocimum Sanctum Tulsi Extract | 2.5% to 60% Ursolic acids by HPLC |
| Onion Extract | 10% Volatile oil and polyphenoles |
| Papaya Leaf Extract | 10% to 40% Glycosides by Gravimetry |
| Passiflora Incarnata Extract | 2.5% to 10% Flavonoids by UV |
| Phyllanthus Amarus Niruri | 1% to 3.5% Bitters by Gravimetry |
| Picrorhiza Kurroa Root Extract | 2% to 8% Bitter by Gravimetry |
| Pterocarpus Marsupium Extract | 90% Pterostilbene by HPLC |
| Rosmarinus Officinalis Extract | 6% to 15% Carnoic acid by HPLC |
| Salacia Extract | 10% to 50% Saponins by Gravimetry |
| Shilajit Extract | 5% to 50% Fulvic acids by Gravimetry |
| Citrus Fruit | 98% Bioflavonoides |
| Terminalia Arjuna Bark Extract | 0.5% Arjunolic acid by HPLC |
| Terminalia Bellirica Extract | 40% Polyphenols as gallic acid by UV |
| Terminalia Chebula Extract | 20% to 30% Tannins by Titration |
| Tribulus Terrestris Extract | 40% to 60% Saponins by Gravimetry |
| Triphala Extract | 30% to 40% by Titration |
| Valeriana Officinalis Extract | 0.8% valeric acids by HPLC |
| White Kidney Bean Extract | 3000 to 10000 Amylase Inhibition |
| Withania Somnifera Ashwagandha Extract | 1% to 15% Withanoloides by HPLC |
| Rhodiola Rosea Extract | 1-3% Rosavin 1-2% Salidroside by HPLC |
| Kaladana Seed | Lycergol 95% |
| Griffonia Simplicifolia Extract | 20% to 99% 5-HTP by HPLC |
| Sugar Molous | 90% Total Policosanol 60% Octacosanol by In-House Method |
| Red Chilli | Red colour 40000 to 100000 and Capsaicin 95% |
| Bavachi Seed | Bakuchinol 98% |
| Annatto Seed | Bixin 95% and Nor-bixin 40% |
| Kalmegh | Andrographloides 90% |
| Artemisa Anna | Artemisinin 95% |
| Mucuna Seed | L-dopa 30% |
| Rauwolfia Serpentina | Reserpin 95% |
| Milk Thistle Seed | Silymarin 95% |
| Cinchona Bark | Quinine sulphate 95% |
| Stevia Rebaudiana | Stevioside 90% and Rebaudioside 60% |
