Green Tea Extract – 50% EGCG by HPLC
Green Tea (Camellia sinensis) leaves are rich in catechins, with Epigallocatechin Gallate (EGCG) being the most active compound. Standardized to 50% EGCG by HPLC, this extract is widely used for its antioxidant properties, supporting weight management, heart health, and overall wellness.
Extraction Process
- Fresh green tea leaves are harvested, cleaned, and dried.
- Powdered leaves are extracted using hydroalcoholic or aqueous solvents.
- Filtration removes plant residues.
- Concentration under reduced pressure using rotary evaporator or vacuum concentrator.
- Purification via chromatographic methods to enrich EGCG content.
- Standardized to 50% EGCG using HPLC validation.
- Final extract obtained as spray-dried or freeze-dried powder.
Applications
- Powerful antioxidant and free radical scavenger
- Supports weight management and metabolism
- Promotes cardiovascular health
- Used in nutraceuticals, functional beverages, and dietary supplements
- Supports general wellness and vitality
Key Features
- Botanical Name: Camellia sinensis
- Active Marker: 50% EGCG (by HPLC)
- Appearance: Greenish fine powder
- Plant Part Used: Leaves
- Testing Method: HPLC
Green Tea Extract is ideal for formulating antioxidant blends, weight management products, and general
wellness supplements.
Presentation-ready brochures, infographics, or product datasheets can be provided for marketing
purposes.
